Homemade Chicken Parmigiana Subs

1. 1

   Cook frozen breaded chicken tenders according to package.

2. 2

   Put 4 cups of spaghetti sauce into small saucepan and heat over medium heat. If you desire toasted sub rolls, add sub rolls when tenders are finished and toast for 5 minutes. Be careful not to leave in too long or the rolls will burn.

3. 3

   Add 6 tenders, 1 cup mozzarella cheese and 1 cup sauce to each sub roll.

4. 4

   Close sub roll and let stand 5 minutes so the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.