Corned Beef And Cabbage Casserole

Name: Corned Beef And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 4 c. sliced cabbage; 1 c. sliced celery; 1/2 c. chopped onions; 8 oz. cooked, drained noodles; 1 can corned beef, crumbled; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. milk; 1/2 tsp. dry mustard; 1/2 tsp. caraway seed; 1/8 tsp. pepper

Eats Now Editorial Team · 742 kcal · Meat & Poultry

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Corned Beef And Cabbage Casserole – a delicious recipe with margarine, cabbage, celery, onions, noodles, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
4 c. sliced cabbage
1 c. sliced celery
1/2 c. chopped onions
8 oz. cooked, drained noodles
1 can corned beef, crumbled
1 c. (4 oz.) shredded Swiss cheese
1/2 c. milk
1/2 tsp. dry mustard
1/2 tsp. caraway seed
1/8 tsp. pepper

1
Saute in margarine the cabbage, celery and onions.
2
Add and mix well the drained noodles, corned beef, Swiss cheese, milk, dry mustard, caraway seed and pepper.
3
Spoon into greased 2-quart casserole.
4
Cover.
5
Bake 45 to 50 minutes until heated.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 4 c. sliced cabbage, 1 c. sliced celery, 1/2 c. chopped onions, and more.

Yes, Corned Beef And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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