Homemade Chicken Nuggets

1. 1

   Preheat the oven 450 degrees & lightly oil a large baking pan. In a shallow bowl, mix together bread crumbs, herbs & a pinch of seasoning.

2. 2

   Put the chicken, egg, garlic & a pinch of sea salt & cracked pepper in a food processor & blitz until completely smooth. The mixture with be a bit wet, but that is good.

3. 3

   With damp or oiled hands, from the meat into little balls. Roll through crumb mixture, tap off the excess, & place on the baking sheet & press slightly flat. Repeat until the mixture is gone.

4. 4

   Bake for 10 minutes. Turn on the broiler, move to the top shelf & cook for 2 more minutes. Serve with organic ketchup or homemade hoisin sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.