How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Dried Beef?

You need 4 ingredients. The key ingredients include: 20 lb. venison, 1 pt. salt, 1 tsp. saltpeter, 1/4 lb. brown sugar.

Is Venison Dried Beef suitable as meat & poultry?

Yes, Venison Dried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Dried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Dried Beef Recipe

Name: Venison Dried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lb. venison; 1 pt. salt; 1 tsp. saltpeter; 1/4 lb. brown sugar

Venison Dried Beef – a delicious recipe with venison, salt, saltpeter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 lb. venison
1 pt. salt
1 tsp. saltpeter
1/4 lb. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Dried Beef

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