How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Thai Pork Barley?

You need 14 ingredients. The key ingredients include: 12 lb ground pork, 1 cup pearl barley, 1 carrot, sliced, 12 red pepper, diced, and more.

Is Rice Cooker Thai Pork Barley suitable as meat & poultry?

Yes, Rice Cooker Thai Pork Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Thai Pork Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Thai Pork Barley Recipe

Name: Rice Cooker Thai Pork Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork; 1 cup pearl barley; 1 carrot, sliced; 12 red pepper, diced; 1 onion, diced; 7 mushrooms, sliced; 1 garlic clove, minced; 1 tablespoon sesame oil; 2 cups water; 1 tablespoon chili sauce; 1 tablespoon fish sauce; ½ cup light coconut milk (optional); lime juice (to taste); Thai basil (if available)

closing cover in between chopping to keep the heat inside.""

This Rice Cooker Thai Pork Barley relies on simple, everyday ingredients such as ground pork, pearl barley, carrot, sliced and red pepper, diced. It comes together quickly and makes 4 servings, at about 3820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3820

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Cooker Thai Pork Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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