Rice Cooker Thai Pork Barley

Name: Rice Cooker Thai Pork Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork; 1 cup pearl barley; 1 carrot, sliced; 12 red pepper, diced; 1 onion, diced; 7 mushrooms, sliced; 1 garlic clove, minced; 1 tablespoon sesame oil; 2 cups water; 1 tablespoon chili sauce; 1 tablespoon fish sauce; ½ cup light coconut milk (optional); lime juice (to taste); Thai basil (if available)

Eats Now Editorial Team · 3820 kcal · Meat & Poultry

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closing cover in between chopping to keep the heat inside.""

Serves 4 Meat & Poultry

Servings: persons

12 lb ground pork
1 cup pearl barley
1 carrot, sliced
12 red pepper, diced
1 onion, diced
7 mushrooms, sliced
1 garlic clove, minced
1 tablespoon sesame oil
2 cups water
1 tablespoon chili sauce
1 tablespoon fish sauce
½ cup light coconut milk (optional)
lime juice (to taste)
Thai basil (if available)

1
["Set rice cooker to ""Quick Cook"

3820

kcal

Calories

290

Fat

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb ground pork, 1 cup pearl barley, 1 carrot, sliced, 12 red pepper, diced, and more.

Yes, Rice Cooker Thai Pork Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3820 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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