How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Vegetables With Garden Greens?

You need 8 ingredients. The key ingredients include: 6 cups torn mixed greens (such as green or red leaf lettuce, radicchio, romaine, sorrel, arugula, or butter head lettuce), 2 small summer squash (1 1/2 cups) or 2 small zucchini, bias-sliced 1/4 inch thick (1 1/2 cups), 1 medium bell pepper, cut into thin strips (your choice of color), 34 lb fully cooked smoked turkey, cut into thin strips, and more.

Is Turkey and Vegetables With Garden Greens suitable as meat & poultry?

Yes, Turkey and Vegetables With Garden Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Vegetables With Garden Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Vegetables With Garden Greens Recipe

Name: Turkey and Vegetables With Garden Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn mixed greens (such as green or red leaf lettuce, radicchio, romaine, sorrel, arugula, or butter head lettuce); 2 small summer squash (1 1/2 cups) or 2 small zucchini, bias-sliced 1/4 inch thick (1 1/2 cups); 1 medium bell pepper, cut into thin strips (your choice of color); 34 lb fully cooked smoked turkey, cut into thin strips; ¼ cup oil-and-vinegar dressing; 2 tablespoons grated parmesan cheese; 1 ½ teaspoons snipped fresh basil; 1 teaspoon sugar

Turkey and Vegetables With Garden Greens – a delicious recipe with radicchio, summer, bell pepper, turkey, oil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups torn mixed greens (such as green or red leaf lettuce, radicchio, romaine, sorrel, arugula, or butter head lettuce)
2 small summer squash (1 1/2 cups) or 2 small zucchini, bias-sliced 1/4 inch thick (1 1/2 cups)
1 medium bell pepper, cut into thin strips (your choice of color)
34 lb fully cooked smoked turkey, cut into thin strips
¼ cup oil-and-vinegar dressing
2 tablespoons grated parmesan cheese
1 ½ teaspoons snipped fresh basil
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7339 kcal
Category
Meat & Poultry

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Turkey and Vegetables With Garden Greens

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