How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Vegetables With Garden Greens?

You need 8 ingredients. The key ingredients include: 6 cups torn mixed greens (such as green or red leaf lettuce, radicchio, romaine, sorrel, arugula, or butter head lettuce), 2 small summer squash (1 1/2 cups) or 2 small zucchini, bias-sliced 1/4 inch thick (1 1/2 cups), 1 medium bell pepper, cut into thin strips (your choice of color), 34 lb fully cooked smoked turkey, cut into thin strips, and more.

Is Turkey and Vegetables With Garden Greens suitable as meat & poultry?

Yes, Turkey and Vegetables With Garden Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Vegetables With Garden Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Vegetables With Garden Greens Recipe

Name: Turkey and Vegetables With Garden Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn mixed greens (such as green or red leaf lettuce, radicchio, romaine, sorrel, arugula, or butter head lettuce); 2 small summer squash (1 1/2 cups) or 2 small zucchini, bias-sliced 1/4 inch thick (1 1/2 cups); 1 medium bell pepper, cut into thin strips (your choice of color); 34 lb fully cooked smoked turkey, cut into thin strips; ¼ cup oil-and-vinegar dressing; 2 tablespoons grated parmesan cheese; 1 ½ teaspoons snipped fresh basil; 1 teaspoon sugar

Try this homemade Turkey and Vegetables With Garden Greens recipe the whole family will love. Made with radicchio, summer, bell pepper and turkey. Easy …

This Turkey and Vegetables With Garden Greens relies on simple, everyday ingredients such as oil-and-vinegar dressing, grated parmesan cheese, snipped fresh basil and sugar. It comes together quickly and makes 4 servings, at about 7339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 cups torn mixed greens (such as green or red leaf lettuce, radicchio, romaine, sorrel, arugula, or butter head lettuce)
2 small summer squash (1 1/2 cups) or 2 small zucchini, bias-sliced 1/4 inch thick (1 1/2 cups)
1 medium bell pepper, cut into thin strips (your choice of color)
34 lb fully cooked smoked turkey, cut into thin strips
¼ cup oil-and-vinegar dressing
2 tablespoons grated parmesan cheese
1 ½ teaspoons snipped fresh basil
1 teaspoon sugar

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Quick Info

Servings
4 servings
Calories
7339 kcal
Category
Meat & Poultry

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