Homemade Chicken Nuggets

1. 1

   Add all the flavourings except the flour (including the corn starch) to the ground chicken, add the egg and mix well until sticky.

2. 2

   Roll the mixture out into oval shapes and put in a baking dish fully coated with flour.

3. 3

   Flip the nuggets over, so they are lightly coated with flour, and let them sit for a while.

4. 4

   Reshape the nuggets and fry in oil heated to 340F - 360F/170C - 180C.

5. 5

   When they are crispy and golden, they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.