How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade chicken noodle soup?

You need 12 ingredients. The key ingredients include: 3 4 Chicken breast (boneless/skinless), 1/2 large Onion, chopped, 1/2 cup Powdered chicken bouillon, 1 packages Wide egg noodles, and more.

Is Homemade chicken noodle soup suitable as pasta & noodles?

Yes, Homemade chicken noodle soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade chicken noodle soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade chicken noodle soup Recipe

Name: Homemade chicken noodle soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 4 Chicken breast (boneless/skinless); 1/2 large Onion, chopped; 1/2 cup Powdered chicken bouillon; 1 packages Wide egg noodles; 6 Stalks of celery, chopped; 2 tbsp Garlic powder; 1 Pepper; 1 Salt; 1 tbsp Mexican oregano; 2 can Tomato sauce; 2 liter Water (your amount will vary); 12 Limes (optional)

Warm up with this hearty Homemade chicken noodle soup recipe. Made with Chicken, Onion, Powdered chicken bouillon and egg noodles. Easy step-by-step ins…

This Homemade chicken noodle soup relies on simple, everyday ingredients such as large onion, chopped, powdered chicken bouillon, wide egg noodles and stalks of celery, chopped. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homemade chicken noodle soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions