French Onion Sausage Pasta

1. 1

   In deep skillet, add oil and sliced onions to pan over a medium low heat.

2. 2

   Caramelize onions slowly, beware of burning.

3. 3

   While cooking onions, heat water to boil pasta.

4. 4

   Cook and set aside.

5. 5

   Add a pinch of salt to onions.

6. 6

   Slice sausage into discs and add to pan once onions are nicely caramelized.

7. 7

   Add envelope of soup mix and stir to combine with onions and sausage.

8. 8

   Add broth and water and mix well.

9. 9

   Add pepper and garlic powder to taste.

10. 10

    Let simmer for 15 minutes.

11. 11

    Once sausage is cooked and hot through, add sour cream and a small handful of the shredded cheese.

12. 12

    Let simmer for 3 minutes.

13. 13

    Remove from heat and add to pasta.

14. 14

    Add remaining cheese and stir.

15. 15

    Let sit of 5 minutes to thicken.

16. 16

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.