How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Peppers, and Pasta?

You need 10 ingredients. The key ingredients include: 2 -3 garlic cloves, minced, 1 lb hot Italian sausage, 1 lb sweet Italian sausage, 1 (28 ounce) can diced tomatoes with basil oregano and garlic, and more.

Is Sausage, Peppers, and Pasta suitable as pasta & noodles?

Yes, Sausage, Peppers, and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage, Peppers, and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Peppers, and Pasta Recipe

Name: Sausage, Peppers, and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 garlic cloves, minced; 1 lb hot Italian sausage; 1 lb sweet Italian sausage; 1 (28 ounce) can diced tomatoes with basil oregano and garlic; 1 red bell pepper, sliced in rings; 1 green bell pepper, sliced in rings; 1 yellow bell pepper, sliced in rings; 1 orange bell pepper, sliced in rings; 1 onion, sliced in rings; 1 lb spaghetti

Try this homemade Sausage, Peppers, and Pasta recipe the whole family will love. Made with garlic, hot Italian sausage, sweet Italian sausage and tomato…

This Sausage, Peppers, and Pasta relies on simple, everyday ingredients such as garlic cloves, minced, hot italian sausage, sweet italian sausage and onion, sliced in rings. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Peppers, and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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