Sausage, Peppers, and Pasta Recipe

Name: Sausage, Peppers, and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 garlic cloves, minced; 1 lb hot Italian sausage; 1 lb sweet Italian sausage; 1 (28 ounce) can diced tomatoes with basil oregano and garlic; 1 red bell pepper, sliced in rings; 1 green bell pepper, sliced in rings; 1 yellow bell pepper, sliced in rings; 1 orange bell pepper, sliced in rings; 1 onion, sliced in rings; 1 lb spaghetti

Servings: persons

2 -3 garlic cloves, minced
1 lb hot Italian sausage
1 lb sweet Italian sausage
1 (28 ounce) can diced tomatoes with basil oregano and garlic
1 red bell pepper, sliced in rings
1 green bell pepper, sliced in rings
1 yellow bell pepper, sliced in rings
1 orange bell pepper, sliced in rings
1 onion, sliced in rings
1 lb spaghetti

1
Remove sausage from casing.
2
Crumble and brown over medium-high heat along with the garlic.
3
When sausage is cooked through, add the tomatoes and throw the bell peppers and onion on top.
4
Lower heat to medium-low and cover.
5
Stir when the peppers and onions soften up a bit and return cover.
6
Cook until the onions are soft and opaque, stirring occasionally.
7
Meanwhile, cook spaghetti as directed.
8
Serve with the sauce.

120

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 garlic cloves, minced, 1 lb hot Italian sausage, 1 lb sweet Italian sausage, 1 (28 ounce) can diced tomatoes with basil oregano and garlic, and more.

Yes, Sausage, Peppers, and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Peppers, and Pasta

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