Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ½ teaspoon dried thyme, divided; ¼ teaspoon salt; 1 egg yolk; 2 cups cold water, divided; 3 tablespoons cold water, divided; 1 lb skinless chicken thigh; 5 cups chicken broth; 1 medium onion, chopped; 1 medium carrot, sliced; ¾ cup frozen peas, thawed

Servings: persons

¾ cup all-purpose flour
½ teaspoon dried thyme, divided
¼ teaspoon salt
1 egg yolk
2 cups cold water, divided
3 tablespoons cold water, divided
1 lb skinless chicken thigh
5 cups chicken broth
1 medium onion, chopped
1 medium carrot, sliced
¾ cup frozen peas, thawed

1
Mix flour, 1/4 teaspoon thyme and salt in bowl.
2
Beat egg yolk with 3 tablespoons water in another small bowl; add to flour mixture.
3
Stir until well blended.
4
Shape into ball.
5
Place dough on lightly floured surface; flatten.
6
Knead about 5 minutes or until dough is smooth and elastic, adding more flour as necessary.
7
Wrap dough in plastic wrap; let stand 15 minutes.
8
Roll out dough to 1/8-inch thickness on lightly floured surface with rolling pin.
9
Let rolled out dough stand about 30 minutes to dry.
10
Cut into 1/4-inch wide strips; cut strips 2 inches long.
11
Place chicken thighs and remaining water in saucepan.
12
Bring to a boil over high heat.
13
Reduce heat to medium; cover and simmer 5 minutes.
14
Drain and rinse chicken; let cool slightly.
15
Remove chicken meat from bones; discard bones.
16
Cut chicken into 1/2-inch to 3/4-inch pieces.
17
Mix chicken broth, onion, carrot and remaining thyme in saucepan.
18
Bring to a boil over high heat.
19
Add noodles.
20
Reduce heat to low; simmer, uncovered, 8 minutes or until noodles are done.
21
Stir in chicken pieces and peas.
22
Bring soup to a boil and serve.

867

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ teaspoon dried thyme, divided, ¼ teaspoon salt, 1 egg yolk, and more.

Yes, Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Noodle Soup

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