Crescent Lasagna Rolls Recipe

Name: Crescent Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. sausage; 1/4 c. chopped onion; 1/2 tsp. each oregano, basil; 2 Tbsp. parsley; 1 (6 oz.) can tomato paste; garlic to taste; 1 egg; 1 c. cottage cheese; 1/2 c. Parmesan cheese; 2 cans refrigerator crescent rolls; 1 pkg. sliced Mozzarella cheese; milk; sesame seed (optional)

Servings: persons

1/2 lb. ground beef
1/2 lb. sausage
1/4 c. chopped onion
1/2 tsp. each oregano, basil
2 Tbsp. parsley
1 (6 oz.) can tomato paste
garlic to taste
1 egg
1 c. cottage cheese
1/2 c. Parmesan cheese
2 cans refrigerator crescent rolls
1 pkg. sliced Mozzarella cheese
milk
sesame seed (optional)

1
Brown ground beef and sausage, stirring until crumbly.
2
Add onions, spices, tomato paste and garlic.
3
Mix well.
4
Cook for 10 to 15 minutes and cool.
5
Combine egg, cottage cheese and Parmesan cheese in bowl and mix well.
6
Press crescent rolls into two 3 x 10-inch rectangles.
7
Layer ground beef mixture, egg and cheese mixture and Mozzarella cheese on rectangles.
8
Roll each to enclose filling.
9
Place on baking sheet.
10
Brush with milk.
11
Sprinkle with sesame seed.
12
Bake at 350u00b0 for 20 minutes.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. sausage, 1/4 c. chopped onion, 1/2 tsp. each oregano, basil, and more.

Yes, Crescent Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Lasagna Rolls

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