Polish American Spaghetti Sauce Recipe

Name: Polish American Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small onion, chopped; 1 garlic clove, minced; 1 lb ground round; 1/2 cup dry red wine; 1 (10 ounce) can tomato soup; 1 cup beef broth; 1/2 teaspoon marjoram; 1/2 teaspoon dill weed; 1/2 teaspoon chili powder

Servings: persons

2 tablespoons unsalted butter
1 small onion, chopped
1 garlic clove, minced
1 lb ground round
1/2 cup dry red wine
1 (10 ounce) can tomato soup
1 cup beef broth
1/2 teaspoon marjoram
1/2 teaspoon dill weed
1/2 teaspoon chili powder

1
Saute onion and garlic in butter just until softened.
2
Add ground round and brown slowly, breaking up to a fine crumble.
3
Add wine and simmer for about 20 minutes until it is reduced by half.
4
Add tomato soup, broth, and seasonings, stir well and bring to boil.
5
Cover and simmer for 1 hour. If sauce is not thick enough for you, uncover and simmer for another 10 to 15 minutes.
6
Serve over your favorite pasta.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 small onion, chopped, 1 garlic clove, minced, 1 lb ground round, and more.

Yes, Polish American Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish American Spaghetti Sauce

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