Homemade Chicken Dumpling Soup

1. 1

   Chop celery, peel carrot, wash and continue peeling into pot for color. Chop onion. Boil 45 minutes until chicken is done. Remove from bone and set aside.

2. 2

   Beat eggs, milk salt and add flour until a stiff dough is formed.

3. 3

   Bring broth to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.

* Per serving · 4 servings · Values may vary.

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