Homemade Cheesy Chicken Casserole Recipe

Name: Homemade Cheesy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; Two 10 3/4 ounce cans Cream of Chicken soup; 1 empty soup can of water; 8 ounce block mild cheddar cheese (grated); 1/2 cup mayonnaise; 1/3 cup milk; 2 sleeves of Ritz crackers; Butter; Ground black pepper; Mrs. Dash

Servings: persons

4 large chicken breasts
Two 10 3/4 ounce cans Cream of Chicken soup
1 empty soup can of water
8 ounce block mild cheddar cheese (grated)
1/2 cup mayonnaise
1/3 cup milk
2 sleeves of Ritz crackers
Butter
Ground black pepper
Mrs. Dash

1
-Boil chicken 45 minutes.
2
-Drain chicken and shred into small pieces.
3
-Preheat oven to 350 degrees.
4
-Add soup, grated cheese, water, mayonnaise, milk, black pepper, and Mrs. Dash in large mixing bowl.
5
-Grease bottom and sides of 9X13 casserole dish with butter.
6
-Lay shredded chicken in bottom of dish.
7
-Pour mixture over chicken.
8
-Bake 30 minutes at 350 degrees.
9
-In separate bowl crush 2 sleeves of crackers, melt butter and pour over crackers.
10
-Pour cracker topping over casserole after 30 minutes.
11
-Place back in oven for an additional 10 minutes.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, Two 10 3/4 ounce cans Cream of Chicken soup, 1 empty soup can of water, 8 ounce block mild cheddar cheese (grated), and more.

Yes, Homemade Cheesy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cheesy Chicken Casserole

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