Ragu Bolognese (Oamc) Recipe

Name: Ragu Bolognese (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, finely chopped; 2 carrots, diced; 2 garlic cloves, minced; 1 12 lbs lean ground beef; 2 teaspoons dried oregano; 2 tablespoons tomato paste; 1 12 lbs tomato sauce; 1 ¼ cups red wine; 2 tablespoons basil leaves, torn; parmesan cheese, grated to serve

Servings: persons

1 tablespoon olive oil
2 onions, finely chopped
2 carrots, diced
2 garlic cloves, minced
1 12 lbs lean ground beef
2 teaspoons dried oregano
2 tablespoons tomato paste
1 12 lbs tomato sauce
1 ¼ cups red wine
2 tablespoons basil leaves, torn
parmesan cheese, grated to serve

1
Heat the oil in a saucepan and cook the onions and carrots for 5 minutes.
2
Add the garlic, ground beef and oregano.
3
Cook, stirring until the meat is lightly browned.
4
Add the tomato sauce, paste and wine.
5
Season with salt and pepper.
6
Cover and simmer for about 45 minutes stirring frequently.
7
Renove the lid for the last 10 mins of cooking.
8
Serve with your favorite pasta sprinkled with parmesan and basil.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, finely chopped, 2 carrots, diced, 2 garlic cloves, minced, and more.

Yes, Ragu Bolognese (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Bolognese (Oamc)

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