Chorizo Sausage

Name: Chorizo Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. ground ancho; pasilla chile; 1 tbsp. dried oregano; 1 tsp. ground cumin; 1/2 tsp. ground coriander; 1/4 tsp. crushed red pepper; 1/8 tsp. ground allspice; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 cloves garlic, minced; 1 tbsp. white; rice vinegar; 2 tbsp. tequila; 1 lb. ground pork

Eats Now Editorial Team · 315 kcal · Meat & Poultry

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Chorizo Sausage – a delicious recipe with ground ancho, chile, oregano, ground cumin, ground coriander, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. ground ancho
pasilla chile
1 tbsp. dried oregano
1 tsp. ground cumin
1/2 tsp. ground coriander
1/4 tsp. crushed red pepper
1/8 tsp. ground allspice
1/2 tsp. salt
1/4 tsp. black pepper
2 cloves garlic, minced
1 tbsp. white
rice vinegar
2 tbsp. tequila
1 lb. ground pork

1
Combine herbs and spices, tequila and vinegar.
2
Add to pork and mix well.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. ground ancho, pasilla chile, 1 tbsp. dried oregano, 1 tsp. ground cumin, and more.

Yes, Chorizo Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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