How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lindy Lou'S Holiday Pumpkin Bread With Streusel Topping?

You need 17 ingredients. The key ingredients include: Bread, 3 1/2 cups all-purpose flour, 1 1/2 cups sugar, 1 1/2 cups brown sugar, and more.

Is Lindy Lou'S Holiday Pumpkin Bread With Streusel Topping suitable as general?

Yes, Lindy Lou'S Holiday Pumpkin Bread With Streusel Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Lindy Lou'S Holiday Pumpkin Bread With Streusel Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lindy Lou'S Holiday Pumpkin Bread With Streusel Top

Name: Lindy Lou'S Holiday Pumpkin Bread With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 3 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 1/2 cups brown sugar; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 cup oil; 4 eggs; 2/3 cup water; 2 cups canned pumpkin; Topping; 1/2 cup packed brown sugar; 1 teaspoon cinnamon; 2 tablespoons unsalted butter, melted and slightly cooled; 1/2 cup ground pecans

Bake this irresistible Lindy Lou'S Holiday Pumpkin Bread With Streusel Topping at home. Made with Bread, flour, sugar and brown sugar. Easy step-by-step…

This Lindy Lou'S Holiday Pumpkin Bread With Streusel Topping relies on simple, everyday ingredients such as bread, all-purpose flour, sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1914

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lindy Lou'S Holiday Pumpkin Bread With Streusel Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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