Homemade Cashew Butter

1. 1

   In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired.

2. 2

   Process on high speed for 30 seconds.

3. 3

   Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired.

4. 4

   Adjust the seasoning, to taste.

5. 5

   Transfer to a bowl to use as a dip, spread, or in other recipes, or place in an airtight container and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.