Ketchup

1. 1

   1.In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.

2. 2

   2.Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.