Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all purpose flour; 1 tsp salt; 3 tsp baking powder; 1 tsp baking soda; 1/4 cup sugar; 1/8 tsp ground coriander; 1/4 cup butter; 1 egg; 1.75 cups buttermilk; 2 cups raisins

Servings: persons

1
Preheat over to 375 degrees
2
In a large bowl, combine flour, salt, baking powder, baking soda, sugar, and coriander.
3
Add butter and fold in with two knives until crumbly.
4
Beat egg slightly and mix with buttermilk. Add to dry ingredients and mix until blended.
5
Turn out on a floured board and kneed until smooth (2 to 3 minutes)
6
Diving dough in half and shape each into a round loaf. Place each loaf in a 8-inch cake or pie pan, pressing down until dough fills pan.
7
With a sharp knife, cut crosses on top of loaves, about 1/2 inch deep in the middle.
8
Bake at 375 degrees for 35 - 40 minutes

1338

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all purpose flour, 1 tsp salt, 3 tsp baking powder, 1 tsp baking soda, and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread

How did you like this recipe?

Frequently Asked Questions