Homemade Carrot Cake

Name: Homemade Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 tsp. cinnamon; 1 1/2 c. salad oil; 2 c. grated carrots; 1 c. chopped walnuts; 1 c. raisins; 2 tsp. vanilla; 2 tsp. baking soda; 1/2 tsp. salt; 2 c. sugar; 1 small can crushed pineapple; 1 c. coconut; 3 eggs

Eats Now Editorial Team · 2488 kcal · Baking & Desserts

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Homemade Carrot Cake – a delicious recipe with flour, cinnamon, salad oil, carrots, walnuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
3 tsp. cinnamon
1 1/2 c. salad oil
2 c. grated carrots
1 c. chopped walnuts
1 c. raisins
2 tsp. vanilla
2 tsp. baking soda
1/2 tsp. salt
2 c. sugar
1 small can crushed pineapple
1 c. coconut
3 eggs

1
Mix salad oil and sugar together.
2
Add eggs, vanilla, cinnamon, salt, baking soda, pineapple, walnuts, raisins, coconut and carrots.
3
Mix together and add flour.
4
Mix.
5
Pour into a 10-inch well-greased tube pan.
6
Bake at 325u00b0 until brown.
7
Stick a toothpick in cake; if it comes out clean, it is done. Cool.
8
Ice with Cream Cheese Icing.

2488

kcal

Calories

138

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 3 tsp. cinnamon, 1 1/2 c. salad oil, 2 c. grated carrots, and more.

Yes, Homemade Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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