Homemade Caramels

1. 1

   Butter a large kettle.

2. 2

   Stir together butter, sugar, syrup, 1 cup of the half & half, 1 cup of the whipping cream.

3. 3

   Bring to a boil.

4. 4

   Add the remaining liquid.

5. 5

   Stir constantly and cook to 240 degrees (soft ball stage).

6. 6

   Caramels will scorch if not stirred continuously.

7. 7

   Remove from heat and add the vanilla.

8. 8

   Pour into a greased 9x13 pan.

9. 9

   After caramels have cooled and hardened, cut into desired size pieces and wrap individually in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.