Dilly Bread

1. 1

   Soften yeast in luke warm water.

2. 2

   Combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast mixture.

3. 3

   Add flour to form a stiff dough, beating well after each addition.

4. 4

   Let rise 50 to 60 minutes, then stir dough down.

5. 5

   Turn into a well-greased baking dish.

6. 6

   Let rise 30 to 40 minutes.

7. 7

   Bake at 350u00b0 for 40 to 50 minutes.

8. 8

   Brush with butter; sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.