How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-And-Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. fresh broccoli florets, cut into bite-size pieces, 2 lb. yellow squash, sliced, 2 small onions, chopped, 4 Tbsp. butter or margarine, and more.

Is Broccoli-And-Squash Casserole suitable as general?

Yes, Broccoli-And-Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-And-Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-And-Squash Casserole Recipe

Name: Broccoli-And-Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh broccoli florets, cut into bite-size pieces; 2 lb. yellow squash, sliced; 2 small onions, chopped; 4 Tbsp. butter or margarine; 2 large eggs, lightly beaten; 1 c. mayonnaise; 4 c. (16 oz.) shredded Cheddar cheese; 1/4 tsp. pepper; 3 c. fine dry breadcrumbs

Broccoli-And-Squash Casserole – a delicious recipe with fresh broccoli florets, yellow squash, onions, butter, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. fresh broccoli florets, cut into bite-size pieces
2 lb. yellow squash, sliced
2 small onions, chopped
4 Tbsp. butter or margarine
2 large eggs, lightly beaten
1 c. mayonnaise
4 c. (16 oz.) shredded Cheddar cheese
1/4 tsp. pepper
3 c. fine dry breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2345 kcal
Category
General

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