Homemade Caramel Taffy – a delicious recipe with Aluminum foil, butter, brown sugar, condensed milk, light corn syrup, orange zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line bottom and sides of an 8-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides. Generously grease foil. Melt 1 cup butter in a 3-qt. saucepan over low heat. Stir in brown sugar, sweetened condensed milk, and corn syrup until smooth. Bring to a boil. Cook over medium heat, stirring constantly, until a candy thermometer registers 235u00b0 (about 20 minutes). Remove from heat. Add orange zest; stir 1 minute or until mixture is smooth and no longer bubbling. Quickly pour into prepared pan. Let stand 2 hours. Lift caramels from pan, using foil sides as handles. Cut into 2- x 1-inch pieces with a buttered knife. Store at room temperature up to 1 week. To package for gifting, wrap each piece in a taffy wrapper.
2
PACKAGE IN: Medium Glassine Bag (20 cents; thinkgarnish.com)
571
kcal
Calories
47
g
Fat
38
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Aluminum foil, 1 cup butter, 1 (16-oz.) package dark brown sugar, 1 (14-oz.) can sweetened condensed milk, and more.
Yes, Homemade Caramel Taffy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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