Baked Rabbit With Stuffing

Name: Baked Rabbit With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut in pieces; 1/3 c. onion, sliced; 1/3 c. celery, sliced; 1 Tbsp. sesame seed; 1/2 tsp. thyme; 1/4 tsp. salt; 1/2 c. melted margarine or salad oil; 1/2 tsp. paprika; 1/4 tsp. garlic salt; 1/4 tsp. salt; 2 1/2 c. bread crumbs, toasted

Eats Now Editorial Team · 301 kcal · General

Jump to Recipe

Baked Rabbit With Stuffing – a delicious recipe with rabbit, onion, celery, sesame seed, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rabbit, cut in pieces
1/3 c. onion, sliced
1/3 c. celery, sliced
1 Tbsp. sesame seed
1/2 tsp. thyme
1/4 tsp. salt
1/2 c. melted margarine or salad oil
1/2 tsp. paprika
1/4 tsp. garlic salt
1/4 tsp. salt
2 1/2 c. bread crumbs, toasted

1
Saute onions and celery in margarine.
2
Remove from heat and stir sesame seed, thyme and salt.
3
Pour mixture over bread crumbs. Toss and spread in bottom of greased dish.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rabbit, cut in pieces, 1/3 c. onion, sliced, 1/3 c. celery, sliced, 1 Tbsp. sesame seed, and more.

Yes, Baked Rabbit With Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Serbian Cabbage
Ripe Tomato Relish
Britzel
Baked Apples

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy