Homemade Caramel Iced Coffee – a delicious recipe with Coconut Sugar, u00bc, Ghee, Vanilla, ICED COFFEE, Coffee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small pot, stir together all of the caramel ingredients on medium heat. Bring to a boil. Once boiling, cook until caramel reduced by almost half and deepens in color, stirring constantly so that it doesn't burn. This takes about 5-6 minutes.
2
Immediately transfer to a measuring glass (you should have just over 1/3 cup of caramel) and let sit for at least 2 hours, stirring occasionally, until nice and thick.
3
To assemble, fill highball glasses halfway with ice cubes. Pour 1 cup of cold coffee into each glass, followed by 1/3 cup almond milk. Add 2 tablespoons of the caramel syrup into each glass and stir well, until caramel is dissolved and well-mixed. Drink!
315
kcal
Calories
35
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE CARAMEL:, 1/2 cups Coconut Sugar, 1/4 cups Unsweetened Vanilla Almond Milk, 4 teaspoons Ghee, and more.
Yes, Homemade Caramel Iced Coffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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