Spatzen Or Spaetzle(German Egg Dumplings)

1. 1

   Beat these ingredients well.

2. 2

   Drop small bits of the batter from a spoon into simmering salted water or place it on a plate and cut shreds of the batter with a knife from the side of the plate into the water or put the batter through a colander. Spatzen should be very light and delicate.

3. 3

   Try a sample and if too heavy, add water to batter.

4. 4

   Simmer them until done.

5. 5

   Drain them.

6. 6

   Place in dish and cover them with croutons or 1/4 cup of bread crumbs sauteed in 1/2 cup butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.