Apple Butter

1. 1

   Place cooked and strained apples in a roasting pan with the apple cider.

2. 2

   Add cinnamon, cloves and sugar.

3. 3

   Bake at 200u00b0 to 250u00b0 until butter is stiff.

4. 4

   Have lids boiled in hot water.

5. 5

   Ladle into sterile jars; put lids on and turn upside down for 5 minutes (or hot pack for 10 minutes).

No additional tips available.