Homemade Caramel Corn

1. 1

   Put together:

2. 2

   1/2 white corn syrup

3. 3

   2 Cups brown sugar

4. 4

   1 3/4 sticks butter

5. 5

   Bring to a boil - Boil for 5 minutes - DO NOT STIR

6. 6

   Remove from heat.

7. 7

   Add:

8. 8

   1 t vanilla

9. 9

   1/2 t baking soda

10. 10

    Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.

11. 11

    Bake at 250 degrees for 1 hour, stirring every 15 minutes.

12. 12

    Cool in pans. Store in tightly sealed containers.[/recipe].

* Per serving · 4 servings · Values may vary.

No additional tips available.