Apple Almond Strudel

1. 1

   Peel, core, and finely chop apples.

2. 2

   Mix with sugar, spices, raisins, nuts, and 2 tablespoons melted butter.

3. 3

   Unwrap phyllo dough and keep between two dampened tea towels.

4. 4

   Place one sheet of dough on a third tea towel.

5. 5

   Brush with melted butter and sprinkle with bread crumbs.

6. 6

   Place second sheet of phyllo on top of first, brush with butter, and sprinkle with crumbs.

7. 7

   Repeat with remaining sheets of phyllo.

8. 8

   Spread apple filling, about two inches in, along one long side of dough, to within two inches of each edge.

9. 9

   Filling should be spread about three inches wide.

10. 10

    Fold long side over once to cover filling, then fold in edges.

11. 11

    Continue to roll lengthwise, like a jelly roll, using towel to help.

12. 12

    Brush each roll with butter, and place, seam side down, on a lightly buttered baking sheet.

13. 13

    Bake at 400F (200C).

14. 14

    about 20 to 25 minutes, until golden.

15. 15

    Remove from oven and score top into 1 1/2 inch slices with a sharp knife.

16. 16

    Cool and cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.