How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Court Bouillon?

You need 10 ingredients. The key ingredients include: 2 medium carrots, peeled and cut into 1/2-inch pieces, 1 medium celery stalk, cut into 1/2-inch pieces, 1 leek, cut into 1/2-inch pieces and washed well (page 32), 1 lemon, thinly sliced, and more.

Is Court Bouillon suitable as general?

Yes, Court Bouillon falls under the General category and is a great choice for this type of meal.

How do I store leftover Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Court Bouillon Recipe

Name: Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, peeled and cut into 1/2-inch pieces; 1 medium celery stalk, cut into 1/2-inch pieces; 1 leek, cut into 1/2-inch pieces and washed well (page 32); 1 lemon, thinly sliced; 3 quarts water; 2 tablespoons white wine vinegar or 1/2 cup white wine; 2 dried bay leaves; 2 sprigs thyme; 1/2 teaspoon whole black peppercorns; Coarse salt

Court Bouillon

Eats Now Editorial Team · 31 kcal · General

Court Bouillon – a delicious recipe with carrots, celery stalk, well, lemon, water, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Court Bouillon

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