How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Court Bouillon?

You need 10 ingredients. The key ingredients include: 2 medium carrots, peeled and cut into 1/2-inch pieces, 1 medium celery stalk, cut into 1/2-inch pieces, 1 leek, cut into 1/2-inch pieces and washed well (page 32), 1 lemon, thinly sliced, and more.

Is Court Bouillon suitable as general?

Yes, Court Bouillon falls under the General category and is a great choice for this type of meal.

How do I store leftover Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Court Bouillon Recipe

Name: Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, peeled and cut into 1/2-inch pieces; 1 medium celery stalk, cut into 1/2-inch pieces; 1 leek, cut into 1/2-inch pieces and washed well (page 32); 1 lemon, thinly sliced; 3 quarts water; 2 tablespoons white wine vinegar or 1/2 cup white wine; 2 dried bay leaves; 2 sprigs thyme; 1/2 teaspoon whole black peppercorns; Coarse salt

Try this homemade Court Bouillon recipe the whole family will love. Made with carrots, celery stalk, well and lemon. Easy step-by-step instructions incl…

This Court Bouillon relies on simple, everyday ingredients such as lemon, thinly sliced, quarts water, dried bay leaves and sprigs thyme. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Court Bouillon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions