Black-Eyed Peas*

1. 1

   First Day:

2. 2

   Cover about 2 pounds of ham shank (include skin and bone) and 1/4 to 1/2 pound smoked hog jowl with cold water in a 4-quart pot and boil gently for 2 hours or until the meat comes off the bone easily.

3. 3

   Chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.