Stone Ground Wheat Bread

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   ["Dissolve yeast in 1/4 cup tepid water in a large mixing bowl; let stand about 10 minutes.", "Scald milk, add shortening, sugar, butter", "and salt and stir. Add 1 cup room temperature water", "and check for temperature between 110u00b0 and 140u00b0.", "Pour this", "mixture into bowl with yeast and stir.", "Add 3 cups bread flour and beat thoroughly.", "Add 3 cups wheat flour a little at a", "time and blend. Add wheat flour until dough consistency is reached", "and", "knead 5 to 10 minutes.", "Place in a greased bowl, cover", "with a damp towel and rise until double in bulk.", "Punch down; knead lightly 1 to 2 minutes.", "Divide in two; shape into loaves and", "place", "in greased 8 x 5-inch loaf pans.", "Let rise until double", "in bulk.", "Preheat oven to 350u00b0 and bake 35 to 40 minutes.", "Place", "on a", "cooling rack, baste with melted butter and cover with a damp towel for soft crust."]

* Per serving · 4 servings · Values may vary.

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