How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Butterscotch Pudding?

You need 6 ingredients. The key ingredients include: 1 cup dark brown sugar, packed, 4 tablespoons all-purpose flour, 2 large eggs, 1/8 teaspoon salt, and more.

Is Homemade Butterscotch Pudding suitable as baking & desserts?

Yes, Homemade Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Butterscotch Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Butterscotch Pudding Recipe

Name: Homemade Butterscotch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark brown sugar, packed; 4 tablespoons all-purpose flour; 2 large eggs; 1/8 teaspoon salt; 2 cups milk; 1 teaspoon vanilla extract

Homemade Butterscotch Pudding – a delicious recipe with brown sugar, all-purpose, eggs, salt, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup dark brown sugar, packed
4 tablespoons all-purpose flour
2 large eggs
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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