Essence Of Orange Muffins Recipe

Name: Essence Of Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFIN:; 1 cup Milk; 1/2 cups Fresh Squeezed Orange Juice; 1/2 cups Sour Cream; 2 whole Eggs; 1 cup Unsalted Butter, Melted And Cooled Slightly; 3-1/2 cups All-purpose Flour; 1 cup Sugar; 1-1/2 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1 whole Orange, Zest, Preferably Organic; FOR THE GLAZE:; 1/4 cups Freshly Squeezed Orange Juice; 1-1/2 cup Powdered Sugar; 1 teaspoon Grated Orange Zest, Preferably Organic

Servings: persons

FOR THE MUFFIN:
1 cup Milk
1/2 cups Fresh Squeezed Orange Juice
1/2 cups Sour Cream
2 whole Eggs
1 cup Unsalted Butter, Melted And Cooled Slightly
3-1/2 cups All-purpose Flour
1 cup Sugar
1-1/2 Tablespoon Baking Powder
1/2 teaspoons Salt
1 whole Orange, Zest, Preferably Organic
FOR THE GLAZE:
1/4 cups Freshly Squeezed Orange Juice
1-1/2 cup Powdered Sugar
1 teaspoon Grated Orange Zest, Preferably Organic

1
Preheat oven to 350u00b0F. Line muffin tins with muffin cups or spray tins with nonstick spray, set aside.
2
Mix together milk, orange juice, sour cream, eggs and butter in a stand mixer, or by hand with a wire whisk.
3
In a separate bowl, combine flour, sugar, baking powder and salt together.
4
Add dry ingredients to milk mixture and mix just until flour is incorporated. Gently fold in orange zest.
5
Spoon the batter just to the top of prepared muffin tins and bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
6
Cool for about 5 minutes, transfer to a cooling rack and glaze.
7
For the glaze, combine orange juice, powdered sugar and zest in a medium bowl.
8
Spread the glaze over the top of each muffin and serve warm!
9
If you aren't able to serve or eat muffins right away, I suggest glazing them and covering tightly until ready to serve. Then microwave for a few seconds and serve them warm!

1194

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFIN:, 1 cup Milk, 1/2 cups Fresh Squeezed Orange Juice, 1/2 cups Sour Cream, and more.

Yes, Essence Of Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Essence Of Orange Muffins

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