Gluten Free Chocolate Heart Cake Recipe

Name: Gluten Free Chocolate Heart Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-1/2 ounces, weight Black Beans, Rinsed And Drained; 6 Tablespoons Unsweetened Applesauce; 3 whole Eggs, Separated; 1 teaspoon Vanilla Extract; 1 pinch Salt; 2 Tablespoons Unsalted Butter; 3/4 cups Brown Sugar; 1/4 cups Cocoa Powder; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda

Servings: persons

14-1/2 ounces, weight Black Beans, Rinsed And Drained
6 Tablespoons Unsweetened Applesauce
3 whole Eggs, Separated
1 teaspoon Vanilla Extract
1 pinch Salt
2 Tablespoons Unsalted Butter
3/4 cups Brown Sugar
1/4 cups Cocoa Powder
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda

1
Preheat oven to 350u00b0F. Grease a 9-inch heart pan with nonstick cooking spray. Set aside.
2
In a large bowl, beat black beans, applesauce, egg yolks, vanilla and salt with a handheld mixer on high speed until batter is smooth, about 5-8 minutes. For a quicker route, put those ingredients in a blender.
3
In a smaller bowl, beat egg whites until fluffy; set aside.
4
In another large mixing bowl, beat butter and sugar until creamy. Add black bean mixture to the butter mixture and mix thoroughly. With a wooden spoon, stir in cocoa powder, baking powder and baking soda, mix well. Gently fold in egg whites until mixture is fully combined.
5
Pour batter into the cake pan and bake for 40 minutes, or until a toothpick inserted comes out dry. Let cool completely. Frost with your choice of frosting!

805

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14-1/2 ounces, weight Black Beans, Rinsed And Drained, 6 Tablespoons Unsweetened Applesauce, 3 whole Eggs, Separated, 1 teaspoon Vanilla Extract, and more.

Yes, Gluten Free Chocolate Heart Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Heart Cake

How did you like this recipe?

Frequently Asked Questions