Homemade Butternut Squash Rolls Recipe

Name: Homemade Butternut Squash Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 teaspoon sugar; 2/3 cup warm fat-free milk (110u00b0 to 115u00b0); 1 cup mashed cooked butternut squash; 1/3 cup butter, melted; 1/3 cup packed brown sugar; 1 teaspoon salt; 2 cups whole wheat flour; 2 to 2-1/2 cups all-purpose flour

Servings: persons

1 tablespoon active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 teaspoon sugar
2/3 cup warm fat-free milk (110u00b0 to 115u00b0)
1 cup mashed cooked butternut squash
1/3 cup butter, melted
1/3 cup packed brown sugar
1 teaspoon salt
2 cups whole wheat flour
2 to 2-1/2 cups all-purpose flour

1
In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes Stir in the milk, squash, butter, brown sugar and salt. Add whole wheat flour. beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down and turn onto a floured surface; divide into 20 pieces. Shape each piece into a ball. Place 2 in. apart on
4
coated with cooking spray. With a sharp knife, make shallow slashes on top of rolls. Cover and let rise until doubled, about 45 minutes.
5
Bake at 400u00b0 for 11-13 minutes or until golden brown. Remove from pans to wire racks to cool.

1028

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 teaspoon sugar, 2/3 cup warm fat-free milk (110u00b0 to 115u00b0), and more.

Yes, Homemade Butternut Squash Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Butternut Squash Rolls

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