How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Buttermilk Biscuits?

You need 4 ingredients. The key ingredients include: 2 c. flour, 1 3/4 c. buttermilk, 2 Tbsp. Crisco lard or vegetable oil, 1 Tbsp. mayonnaise.

Is Homemade Buttermilk Biscuits suitable as baking & desserts?

Yes, Homemade Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Buttermilk Biscuits Recipe

Name: Homemade Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 3/4 c. buttermilk; 2 Tbsp. Crisco lard or vegetable oil; 1 Tbsp. mayonnaise

Homemade Buttermilk Biscuits – a delicious recipe with flour, buttermilk, lard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 3/4 c. buttermilk
2 Tbsp. Crisco lard or vegetable oil
1 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Buttermilk Biscuits

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