Steak Tartare

Name: Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. top round ground beef; 1 medium chopped onion; 1 egg; 1 Tbsp. capers; 1 tsp. dry mustard; 1 tsp. horseradish; 1 can anchovies; Worcestershire sauce; buttered bread; parsley

Eats Now Editorial Team · Baking & Desserts

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Steak Tartare – a delicious recipe with ground beef, onion, egg, capers, dry mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. top round ground beef
1 medium chopped onion
1 egg
1 Tbsp. capers
1 tsp. dry mustard
1 tsp. horseradish
1 can anchovies
Worcestershire sauce
buttered bread
parsley

1
Make a paste of mustard, horseradish and Worcestershire sauce. Chop 1/2 can of the anchovies.
2
Mix paste, anchovies and all other ingredients thoroughly.
3
Shape into loaf on a platter and place remaining anchovy fillets on top.
4
Decorate with lots of parsley.
5
Serve with lots of buttered bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. top round ground beef, 1 medium chopped onion, 1 egg, 1 Tbsp. capers, and more.

Yes, Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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