Dried Apple Pies

1. 1

   Place apples in water and cook them almost dry.

2. 2

   Add 2 cups sugar into the cooked apples and cook them as dry as you can without burning them.

3. 3

   Add tsp. vanilla flavoring and mix well. Take one biscuit out of pack and roll out flat; biscuit must be rolled to the size of a big crisco can lid.

4. 4

   Place 1 tablespoon of cooked apples on one side of rolled out dough; fold the other side of the dough over the top of apples and press edges together with a fork.

5. 5

   Place apple pies in cooking oil in saucepan and cook to golden brown on both sides.

No additional tips available.