Bake this irresistible Homemade Butter Pecan Ice Cream at home. Made with light cream, heavy cream, brown sugar and butter. Easy step-by-step instructio…
This Homemade Butter Pecan Ice Cream relies on simple, everyday ingredients such as pint light cream, pint heavy cream, brown sugar and butter. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Butter Pecan Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026