Homemade Butter Pecan Ice Cream

1. 1

   Place the light cream, sugar and butter into a saucepan and mix together over a low heat.

2. 2

   Stir until the mixture starts to bubble around the edges.

3. 3

   Remove the saucepan from the heat and allow to cool.

4. 4

   When the mixture is cold transfer it to an ice cream maker and stir in the heavy cream and vanilla extract.

5. 5

   Freeze according to the manufacturer's instructions but remember to add the pecan nuts as the ice cream starts to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.