Super Spritz Cookies

1. 1

   With electric mixer at high speed, cream butter until soft. Add sugar gradually, continuing to cream about 5 minutes until light and fluffy.

2. 2

   Add egg yolks and vanilla; beat well.

3. 3

   Add flour in 3 additions; mix well by hand or with electric mixer after each addition; dough will be stiff.

4. 4

   Shape dough into 2 rolls; wrap in waxed paper and refrigerate at least 1 hour.

5. 5

   Put in electric cookie maker or put by spoonfuls on cookie sheet. Sprinkle with colored sugar if desired.

6. 6

   Bake for 7 to 10 minutes at 400u00b0 or until just starting to turn light golden around edges, being careful not to overbake.

No nutritional information available.

No additional tips available.