Lemon Custard Meringue Pie Recipe

Name: Lemon Custard Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 tsp. salt; 3 Tbsp. butter; 5 Tbsp. flour; 3 egg yolks (save egg whites); 1/3 c. fresh lemon juice; 1 c. milk; 1 tsp. lemon juice; 6 Tbsp. sugar; 8-inch baked pie shell

Servings: persons

1
Cream sugar, salt and butter.
2
Add flour and mix until smooth. Add egg yolks, one at a time, beating well after each one.
3
Add lemon juice, then gradually stir in milk.
4
Cook in double boiler on medium heat until thick.
5
Pour into pie shell.
6
Top with meringue.
7
Beat egg whites until stiff.
8
Gradually add sugar.
9
Put on top of pie.
10
Bake until light brown in 350u00b0 oven.

613

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/4 tsp. salt, 3 Tbsp. butter, 5 Tbsp. flour, and more.

Yes, Lemon Custard Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Meringue Pie

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