Homemade Burgers Recipe

Name: Homemade Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion; 2 avocados; 2 tablespoons corn kernels; 1/2 lime zest and juice; coriander; salt; 1 1/3 pounds ground beef; 1/2 tablespoon butter; 4 slices cheddar cheese; 4 hamburger buns; barbecue sauce; 8 lettuce leaves depending on size

Servings: persons

1 red onion
2 avocados
2 tablespoons corn kernels
1/2 lime zest and juice
coriander
salt
1 1/3 pounds ground beef
1/2 tablespoon butter
4 slices cheddar cheese
4 hamburger buns
barbecue sauce
8 lettuce leaves depending on size

1
Peel the onion and cut into thin slices.
2
Open 2 avocados, remove the pit, and scoop out the flesh with a spoon. Place in a bowl and mash with a fork. Add 2 tablespoons of corn kernels, zest and juice of half a lime, a little coriander, and salt. Mix.
3
Form 4 burgers with ground beef, pressing well in your hands.
4
Heat a pan with butter and add the meat. Cook for 2 minutes on the first side, turn over and place thin slices of cheddar.
5
Place the pan under the oven grill to continue cooking and melt the cheese. It takes about 4 to 8 minutes depending on the desired doneness of your meat.
6
Prepare your hamburger buns.
7
Cut in half.
8
Turn on the grill of your oven.
9
Put the barbecue sauce on each half.
10
On the base of the bread, add the mashed avocado, the lettuce leaf, the cooked burger with melted cheese, the onions, and close the burger.
11
Enjoy!

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red onion, 2 avocados, 2 tablespoons corn kernels, 1/2 lime zest and juice, and more.

Yes, Homemade Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Burgers

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