Cornmeal Scrapple

1. 1

   In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water.

2. 2

   Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally.

3. 3

   Remove from heat and stir in sausage.

4. 4

   Pour into buttered loaf pan.

5. 5

   Cover with plastic wrap and refrigerate. To serve, cut 1/3-inch slices; dip in flour on both sides.

6. 6

   Fry in skillet in melted butter over medium heat until browned on both sides.

7. 7

   Serve warm with syrup.

No additional tips available.