How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Seasoning By Chuck Taggart?

You need 10 ingredients. The key ingredients include: 2 tablespoons onion powder, 2 tablespoons garlic powder, 2 tablespoons dried oregano leaves, 2 tablespoons dried sweet basil leaves, and more.

Is Creole Seasoning By Chuck Taggart suitable as general?

Yes, Creole Seasoning By Chuck Taggart falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Seasoning By Chuck Taggart?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seasoning By Chuck Taggart Recipe

Name: Creole Seasoning By Chuck Taggart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons dried oregano leaves; 2 tablespoons dried sweet basil leaves; 1 tablespoon dried thyme leaves; 1 tablespoon black pepper; 1 tablespoon white pepper; 1 tablespoon cayenne pepper; 1 tablespoon celery seed; 5 tablespoons sweet paprika

Try this homemade Creole Seasoning By Chuck Taggart recipe the whole family will love. Made with onion powder, garlic, oregano and sweet basil. Easy ste…

This Creole Seasoning By Chuck Taggart relies on simple, everyday ingredients such as onion powder, garlic powder, dried oregano leaves and dried sweet basil leaves. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Seasoning By Chuck Taggart

Tips for the best results

Variations & substitutions

My Personal Notes

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