Low Fat Stuffed Strawberries

1. 1

   Clean the strawberries and cut the tops off so that they are flat. Place them on a plate.

2. 2

   Using a small knife, make a hole in the bottom of the strawberries.

3. 3

   With a mixer, blend the cream cheese with the vanilla and splenda.

4. 4

   Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.

5. 5

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.