Homemade Bubble Tea

1. 1

   Cook the tapioca pearls:

2. 2

   In a large pot, bring a couple quarts of water to a rolling boil. Add the tapioca. Turn the heat down to a simmer and boil for 5 minutes. Test for doneness; if the tapioca is still firm in the middle, continue cooking for another minute. Once tender, drain into a colander and cool with cold water.

3. 3

   Brewing the tea:

4. 4

   In a tea kettle, bring 2 cups of water to a boil. Place the tea bags in a large container and add boiling water. Steep for 2 minutes.

5. 5

   Assemble:

6. 6

   Divide the tapioca balls into two tall glasses. Depending on your taste, add 1-2 tablespoons of condensed milk in each glass, followed by the tea. Stir well. Add a few ice cubes and drink with a fat straw. Celebrate.

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